Pretty macarons sure make our day. Pick up a few sweet treats at Laduree Singapore today!

Dinner’s just a few hours away… care to spoil it with some garlic fries? :)

(via prettyfoods)

Hungry yet? Hungry yet? Hungry yet? Hungry yet? Hungry yet? Hungry yet? Hungry yet? Hungry yet?
You name it, Jewel Cafe + Bar’s got it – Little India’s hidden gem boasts an extensive menu full of comfort food, cocktails and coffee choices to die for.
Find out what OpenRice recommends! You name it, Jewel Cafe + Bar’s got it – Little India’s hidden gem boasts an extensive menu full of comfort food, cocktails and coffee choices to die for.
Find out what OpenRice recommends! You name it, Jewel Cafe + Bar’s got it – Little India’s hidden gem boasts an extensive menu full of comfort food, cocktails and coffee choices to die for.
Find out what OpenRice recommends!

You name it, Jewel Cafe + Bar’s got it – Little India’s hidden gem boasts an extensive menu full of comfort food, cocktails and coffee choices to die for.

Find out what OpenRice recommends!

Been to Satay by the Bay yet? There’s LOADS of good food there, but do you know which ones are the best?

We sniffed out the cream of the crop for you, so check out the top 5 satay stalls and other great bites!

Happy Monday, foodies! Who’s having waffles for breakfast this morning?

In the mood for cheesy baked potatoes this morning?

prettygirlfood:

Cheesy Twice-Baked Potatoes

Ingredients:

  • 2 large baking potatoes, scrubbed and rinsed
  • 4 slices thick cut bacon, diced into 1 inch pieces
  • 1 tablespoon butter
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/2 cup grated cheddar cheese, plus about 1/4 cup more for topping
  • 1/2 cup grated pepper jack cheese
  • 2 green onions, diced about 2 tablespoons

Instructions:

  1. Preheat oven to 400 degrees. Puncture potatoes with a fork about 6 times around the potato, this will allow steam to escape while they are cooking. Bake for 50-60 minutes or until the skins are crispy but the potato is soft. You should be able to insert a fork and remove it easily.
  2. While your potato is cooking cook your bacon until brown. Remove to paper towel lined plate. Set aside.
  3. Once your potatoes are baked, turn your oven down to 350 degrees.
  4. Slice the potatoes in half lengthwise (Note: be careful they will retain a lot of the heat for awhile). Being careful not to puncture the skin, spoon out the insides, place them in a mixing bowl and set the skins aside.
  5. To the potatoes add butter, milk and sour cream. Use an electric mixer and mix until smooth.Stir in 1/2 cup cheddar cheese, pepper jack cheese and green onions. Mix well.
  6. Fill the potato skins with the mixture. Top with remaining cheddar cheese.
  7. Bake at 350 degrees in a baking dish until the cheese melts.

There are really endless variations to this recipe, its whatever suits you. I have tried adding some cooked ham instead of the bacon and it was delicious. Enjoy!

Photo by Pine Garden’s Cake

Mother’s Day is coming up. Get your queen of the household something divine, like Popcorn Cake!

For more cakes, have a look here.

Photo by Quidblog

Filet Mignon, Ribeye, New York Strip - they sure taste good but do you know your steak cuts well?

Here’s our guide to some basic steak cuts!

Mmm.. grilled mushroom cheese sandwich. Looks soooo good!

Seen this awesome stop motion video yet? You’ll definitely watch it more than once!

Watch 10 of the best food videos out there!

Photo by Delcie’s Desserts

Rainbow cake, anyone?

Sniff out the best desserts in Singapore. Here’s Part II of our Guide to All Things Sweet!